5 factors increasing blood sugar levels on diabetes

1. Food The amount of calories taken from the carbohydrates in the food (bread, rice, potatoes, all foods rich carbohydrate) that you eat will increase the levels of blood glucose diabetes people. It usually peaks after an hour or two after meals ( normally 2 till 3 hours, where foods you eat will be absorb from intestinal into your blood) and then should go down again after a couple more hours. commonly doctor will prescribe oral anti diabetic for type 2 diabetes patient to control increasing blood glucose 2 hours after you eat foods (breakfast, lunch or dinner) 2. Daily activity and exercise An increase in physical activity can lower blood sugar since it triggers your cells to produce more energy from glucose to supply the body’s increasing needs. Aerobic exercises help decrease blood glucose levels for type 2 diabetes patient in controlled levels but a increase in doing household chores and work can actually bring down your blood sugar to dangerous levels. 3. Hypertension and cholesterol medications effect for type 2 diabetes patient Insulin is prescribed especially for type 1 diabetes patients who have a lack of this hormone in their blood as well as for type 2 diabetes patients who have a hard time controlling their blood sugar levels. But some medications such as those for hypertension and cholesterol when taken with insulin may lead to an increase blood sugar levels. Mention to your doctor all medications that you are taking so as to be able to let him prescribe the right medication for you. 4. Stress Condition Stress due to an underlying illness may also affect blood glucose type 2 diabetes patient levels since it triggers other factors which may decrease or increase levels of blood sugar. Having a fever can decrease blood sugar levels, thus intake of insulin should be monitored so as to maintain the levels of blood glucose within normal limits. 5. Alcohol Intake effect for type 2 diabetes patient Drink alcohol for type 2 diabetes patient will trigger an erratic response in the levels of blood sugar. Even just a small amount may lead to a change in blood sugar since it contributes to an increase in the calorie intake from carbohydrates.